Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/75991
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DC FieldValueLanguage
dc.contributorBarrientos Ramírez Lucia-
dc.creatorSánchez Morales Rosalina-
dc.date2013-01-31T17:02:32Z-
dc.date2017-11-01T11:51:18Z-
dc.date2013-01-31T17:02:32Z-
dc.date2017-11-01T11:51:18Z-
dc.date1998-
dc.date.accessioned2019-06-29T16:00:02Z-
dc.date.available2019-06-29T16:00:02Z-
dc.identifierhttp://repositorio.cucba.udg.mx:8080/xmlui/handle/123456789/3194-
dc.identifier.urihttps://hdl.handle.net/20.500.12104/75991-
dc.descriptionTesis (Licenciatura en Medicina Veterinaria y Zootecnia). Universidad de Guadalajara. CUCBA, División de Cs. Veterinarias.-
dc.formatapplication/pdf-
dc.languagees-
dc.titleDigestibilidad "in situ" y efecto de los glucosidos cianogénicos contenidos en el frijol terciopelo (stizolobium deeringianum b.)-
dc.typeTesis-
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