Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/75082
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DC FieldValueLanguage
dc.contributorGarcía Rendón Jorge-
dc.creatorLópez Lara Alejandrina-
dc.creatorRodríguez Gómez Arturo Cesar-
dc.date2013-01-31T17:05:50Z-
dc.date2017-11-01T14:05:29Z-
dc.date2013-01-31T17:05:50Z-
dc.date2017-11-01T14:05:29Z-
dc.date1994-
dc.date.accessioned2019-06-29T15:54:29Z-
dc.date.available2019-06-29T15:54:29Z-
dc.identifierhttp://repositorio.cucba.udg.mx:8080/xmlui/handle/123456789/3516-
dc.identifier.urihttps://hdl.handle.net/20.500.12104/75082-
dc.descriptionTesis (Licenciatura en Medicina Veterinaria y Zootecnia). Universidad de Guadalajara. CUCBA, División de Cs. Veterinarias.-
dc.formatapplication/pdf-
dc.languagees-
dc.titleDigestibilidad en ovinos in vivo de una dieta a base de rastrojo de maíz con 3 aditivos-
dc.typeTesis-
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