Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/74788
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DC FieldValueLanguage
dc.contributorJiménez García Roberto-
dc.creatorAguilar Hernández Alejandro-
dc.date2013-01-31T16:17:12Z-
dc.date2017-10-31T21:59:02Z-
dc.date2013-01-31T16:17:12Z-
dc.date2017-10-31T21:59:02Z-
dc.date1998-
dc.date.accessioned2019-06-29T15:52:32Z-
dc.date.available2019-06-29T15:52:32Z-
dc.identifierhttp://repositorio.cucba.udg.mx:8080/xmlui/handle/123456789/116-
dc.identifier.urihttps://hdl.handle.net/20.500.12104/74788-
dc.descriptionTesis (Licenciatura en Ingeniero Agrónomo). Universidad de Guadalajara. CUCBA, División de Cs. Agronómicas.-
dc.formatapplication/pdf-
dc.languagees-
dc.titleAnálisis de la calidad nutricional de cinco marcas de leche pasteurizada para consumo humano en la zona metropolitana de Guadalajara, Jal-
dc.typeTesis-
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