Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/74567
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DC FieldValueLanguage
dc.contributorElizondo Espinoza Irma-
dc.creatorLuna González J. Trinidad-
dc.date2013-01-31T17:10:42Z-
dc.date2017-11-01T17:34:39Z-
dc.date2013-01-31T17:10:42Z-
dc.date2017-11-01T17:34:39Z-
dc.date1984-
dc.date.accessioned2019-06-29T15:50:54Z-
dc.date.available2019-06-29T15:50:54Z-
dc.identifierhttp://repositorio.cucba.udg.mx:8080/xmlui/handle/123456789/4014-
dc.identifier.urihttps://hdl.handle.net/20.500.12104/74567-
dc.descriptionTesis (Licenciatura en Medicina Veterinaria y Zootecnia). Universidad de Guadalajara. CUCBA, División de Cs. Veterinarias.-
dc.formatapplication/pdf-
dc.languagees-
dc.titleUtilización de esquilmos y subproductos agroindustriales en la alimentación animal (características químicas de diversos ensilajes)-
dc.typeTesis-
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