Please use this identifier to cite or link to this item:
Title: Two glucosylated abscisic acid derivates from avocado seeds (Persea americana Mill. Lauraceae cv. Hass)
Author: Del Refugio Ramos, M.
Jerz, G.
Villanueva, S.
Lopez-Dellamary, F.
Waibel, R.
Winterhalter, P.
Issue Date: 2004
Abstract: Phytochemical investigation of avocado seed material (Persea americana Mill., Lauraceae) resulted in the isolation of two glucosylated abscisic acid derivates. One of these was not known as a natural product and can be regarded as a potential 'missing link' in abscisic acid metabolism in plants. After fractionation by high-speed countercurrent chromatography, and multiple steps of column chromatography, structures were elucidated by 1D-, 2D-NMR, electrospray-MS to be the novel β-D-glucoside of (1′S,6′R)- 8′-hydroxyabscisic acid, and (1′R,3′R,5′R,8′S)- epi-dihydrophaseic acid β-D-glucoside. Absolute configuration was determined by circulardichroism, optical rotation, and by NOE experiments. © 2003 Elsevier Ltd. All rights reserved.
Appears in Collections:Producción científica UdeG (prueba)

Files in This Item:
There are no files associated with this item.

Items in RIUdeG are protected by copyright, with all rights reserved, unless otherwise indicated.