Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/68257
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dc.contributor.authorRodriguez-Serrano, M.G.
dc.contributor.authorCastillo, S.G.
dc.contributor.authorArellano, M.
dc.contributor.authorGonzalez-Ortiz, L.J.
dc.date.accessioned2015-11-19T18:55:17Z-
dc.date.available2015-11-19T18:55:17Z-
dc.date.issued2004
dc.identifier.urihttp://hdl.handle.net/20.500.12104/68257-
dc.description.abstractThermal stability of plasticized PVC compounds (50 phr di(2-ethyl hexyl) phthalate and 0 or 5 phr of epoxidized soybean oil) was studied. The effect of Ca/Zn stearate ratio (0.0/1.0, 0.2/0.8, 0.4/0.6, 0.6/0.4, 0.2/0.8 and 1.0/0.0) and total amount of stearates (0.25, 0.5, 1.0 and 2.0 phr) was considered. The effect of presence of epoxidized soybean oil was evaluated only in formulations containing 2.0 phr of stearates. Degradation behavior was followed by color evolution (yellow index and Lab color coordinates), measurement of gel content, total amount of HCl and polyene produced and mass loss rate.
dc.titleThermal stability characterization of plasticized PVC compounds using calcium and zinc stearates
dc.typeConference Paper
dc.relation.ispartofjournalAnnual Technical Conference - ANTEC, Conference Proceedings
dc.relation.ispartofvolume3
dc.relation.ispartofpage3458
dc.relation.ispartofpage3462
dc.contributor.affiliationRodríguez-Serrano, M.G., Department of Chemistry, Universidad de Guadalajara, Blvd. Gral Marcelino G.B. # 1451, Guadalajara, Jalisco. C.P. 44430, Mexico; Castillo, S.G., Department of Chemistry, Universidad de Guadalajara, Blvd. Gral Marcelino G.B. # 1451, Guadalajara, Jalisco. C.P. 44430, Mexico; Arellano, M., Department of Chemical Engineering, Universidad de Guadalajara, Blvd. Gral Marcelino G.B. # 1451, Guadalajara, Jalisco. C.P. 44430, Mexico; González-Ortiz, L.J., Department of Chemistry, Universidad de Guadalajara, Blvd. Gral Marcelino G.B. # 1451, Guadalajara, Jalisco. C.P. 44430, Mexico
dc.relation.isReferencedByScopus
dc.identifier.urlhttp://www.scopus.com/inward/record.url?eid=2-s2.0-2442621216&partnerID=40&md5=4366934bb752c6ed2995608c31f4ba72
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