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dc.contributor.authorHerrera-Suarez, C.C.
dc.contributor.authorGarcia-de Alba, J.E.
dc.contributor.authorVasquez-Garibay, E.M.
dc.contributor.authorRomero-Velarde, E.
dc.contributor.authorRomo-Huerta, H.P.
dc.contributor.authorTroyo-Sanroman, R.
dc.description.abstractObjective Characterising the semantic structure and cultural consensus level of pregnant adolescents attending outpatient consultation at the "Dr. Juan I Menchaca" civil hospital in Guadalajara. Methods A qualitative study using free-list structured interviews. Non-randomised propositive sampling included 54 pregnant adolescents aged 12-19. Results There was a significant degree of cultural consensus concerning breakfast and dinner food; 14 foods were detected for breakfast and 8 for dinner. Conclusion Ascertaining the pattern of cultural consensus concerning food led us to reinforcing, modifying or adding healthy foods to pregnant adolescents' diet.
dc.titleCultural consensus regarding food in pregnant adolescents from Guadalajara, México [Consenso cultural sobre alimentos en adolescentes embarazadas de Guadalajara, México]
dc.relation.ispartofjournalRevista de Salud Publica
dc.subject.keywordAdolescent; Culture; Nutritional status; Pregnancy
dc.contributor.affiliationHerrera-Suárez, C.C., Instituto de Nutrición Humana, Universidad de Guadalajara, JAL, Mexico; García-de Alba, J.E., UISESS-IMSS, Guadalajara, JAL, Mexico; Vásquez-Garibay, E.M., Instituto de Nutrición Humana, Universidad de Guadalajara, JAL, Mexico; Romero-Velarde, E., Instituto de Nutrición Humana, Universidad de Guadalajara, JAL, Mexico; Romo-Huerta, H.P., Hospital Civil Dr. Juan I. Menchaca, Guadalajara, JAL, Mexico; Troyo-Sanromán, R., Instituto de Nutrición Humana, Universidad de Guadalajara, JAL, Mexico
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