Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/47887
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dc.contributor.advisorRuben Gonzalez Nuñez
dc.contributor.authorReyes Lozano, Cinthia Astrid
dc.contributor.editorCUCEI
dc.contributor.editorUniversidad de Guadalajara
dc.contributor.otherMaestro en Ingenieria Quimica
dc.date.accessioned2015-09-21T18:23:30Z-
dc.date.available2015-09-21T18:23:30Z-
dc.date.submitted2006
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.identifier.urihttp://hdl.handle.net/20.500.12104/47887-
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.title"MORFOLOGÍA PROPIEDADES DE MEZCLAS ESPUMADAS PEAD/PA6"
dc.typeMaestria
dc.typeTesis
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderReyes Lozano, Cinthia Astrid
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