Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/47829
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dc.contributor.advisorEva Noemi Obledo Vazquez
dc.contributor.authorCruz Vargas, María de Jesús
dc.contributor.editorCUCEI
dc.contributor.editorUniversidad de Guadalajara
dc.contributor.otherMaestro en Ciencias de los Alimentos
dc.date.accessioned2015-09-21T18:23:25Z-
dc.date.available2015-09-21T18:23:25Z-
dc.date.submitted2006
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.identifier.urihttp://hdl.handle.net/20.500.12104/47829-
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleEVALUACIÓN DE EXTRACTOS VEGETALES PARAM COMBATIR FITOPATÓGENOS EN PLANTAS DE JITOMATE (LYCOPERSICUM ESCULENTUM) CULTIVADAS IN VITRO
dc.typeMaestria
dc.typeTesis
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderCruz Vargas, María de Jesús
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