1. RIUdeG
  2. Tesis
  3. Maestría
  4. CUCEI
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/47697
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorEduardo Fernandez Escartin
dc.contributor.authorTobilla Lalo, Laura
dc.date.accessioned2015-09-21T18:23:15Z-
dc.date.available2015-09-21T18:23:15Z-
dc.date.submitted2006
dc.identifier.urihttp://hdl.handle.net/20.500.12104/47697-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleADECUACION DEL SISTEMA LACTOPEROXIDASA EN LECHE CRUDA DE VACA EN LA REGION NOROESTE DEL ESTADO DE MICHOACAN.
dc.typeTesis de Maestria
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderTobilla Lalo, Laura
dc.type.conacytmasterThesis-
dc.degree.nameMAESTRIA EN MICROBIOLOGIA E HIGIENE DE LOS ALIMENTOS-
dc.degree.departmentCUCEI-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorMAESTRA EN MICROBIOLOGIA E HIGIENE DE LOS ALIMENTOS-
Appears in Collections:CUCEI

Files in This Item:
File SizeFormat 
MCUCEI00394.pdf
Restricted Access		339.65 kBAdobe PDFView/Open    Request a copy
Show simple item record


Items in RIUdeG are protected by copyright, with all rights reserved, unless otherwise indicated.