Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/47403Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Hector Escalona Buendia | |
| dc.contributor.author | Ponce Simental, Jamne Alejandra | |
| dc.contributor.editor | CUCEI | |
| dc.contributor.editor | Universidad de Guadalajara | |
| dc.contributor.other | Maestro en Procesos Biotecnologicos | |
| dc.date.accessioned | 2015-09-21T18:22:52Z | - |
| dc.date.available | 2015-09-21T18:22:52Z | - |
| dc.date.submitted | 2004 | |
| dc.identifier.uri | http://wdg.biblio.udg.mx | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12104/47403 | - |
| dc.format | application/PDF | |
| dc.language.iso | spa | |
| dc.publisher | Biblioteca Digital wdg.biblio | |
| dc.publisher | Universidad de Guadalajara | |
| dc.rights.uri | http://wdg.biblio.udg.mx/politicasdepublicacion.php | |
| dc.title | CARACTERIZACION DEL ACEITE DE AGUACATE EN FUNCION DEL CONTENIDO DE COMPUESTOS NUTRACEUTICOS DURANTE LAS ETAPAS DE EXTRACCION Y REFINAMIENTO | |
| dc.type | Maestria | |
| dc.type | Tesis | |
| dc.rights.holder | Universidad de Guadalajara | |
| dc.rights.holder | Ponce Simental, Jamne Alejandra | |
| Appears in Collections: | CUCEI | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| MCUCEI00129.pdf Restricted Access | 370.57 kB | Adobe PDF | View/Open Request a copy |
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