Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/46790
Title: Desarrollo de una propuesta de un nuevo producto: concentrado de néctar de frutas (sabor tamarindo) para diabéticos.
Author: Silva Garcia, Martha Lisbeth
Advisor/Thesis Advisor: Raul Gonzalez Ernesto
Editors: CUCEA
Universidad de Guadalajara
Career: Maestro en Mercadotecnia
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/46790
Appears in Collections:CUCEA

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