Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/46221
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dc.contributor.authorTabata, T
dc.contributor.authorTomioka, K
dc.contributor.authorIwasaka, Y
dc.contributor.authorShinohara, H
dc.contributor.authorOgura, T
dc.date.accessioned2015-09-15T19:24:16Z-
dc.date.available2015-09-15T19:24:16Z-
dc.date.issued2006
dc.identifier.issn1344-6606
dc.identifier.urihttp://hdl.handle.net/20.500.12104/46221-
dc.language.isoEnglish
dc.publisherKARGER
dc.relation.isreferencedbyWOS
dc.titleComparison of chemical compositions of shiitake (Lentinus edodes (Berk.) sing) cultivated on logs and sawdust substrate
dc.typeArticle
dc.identifier.doi10.3136/fstr.12.252
dc.relation.ispartofjournalFOOD SCIENCE AND TECHNOLOGY RESEARCH
dc.relation.ispartofvolume12
dc.relation.ispartofissue4
dc.relation.ispartofpage252
dc.relation.ispartofpage255
dc.contributor.affiliationKobe Womens Univ, Dept Food Sci & Nutr, Kobe, Hyogo 6548585, Japan; Higashi Kyushu Jr Coll, Oita 8710014, Japan; Univ Guadalajara, ICET, Dept Quim, Guadalajara 44430, Jalisco, Mexico
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