Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/44931
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dc.contributor.authorOrtega-Gudino, P.
dc.contributor.authorSanchez-Diaz, J.C.
dc.contributor.authorBecerra, F.
dc.contributor.authorMartinez-Ruvalcaba, A.
dc.contributor.authorGonzalez-Alvarez, A.
dc.date.accessioned2015-09-15T19:03:46Z-
dc.date.available2015-09-15T19:03:46Z-
dc.date.issued2007
dc.identifier.urihttp://hdl.handle.net/20.500.12104/44931-
dc.identifier.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-34648835355&partnerID=40&md5=01d5fb25f03cc380e4f029ed36bf5afc
dc.description.abstractPolyacrylamide/chitosan hydrogels were synthesized in aqueous itaconic acid solution (1% w/w), in order to determine its swelling kinetics at various chitosan concentrations. Analysis of the hydrogel swelling behavior indicated that the network properties of the gel changed depending on the swelling pH, as well as the amount of chitosan, showing a decrease in swelling capacity when the chitosan concentration was increased; this behavior can be explained due to the presence of the chitosan ionic groups.
dc.relation.isreferencedbyScopus
dc.titleSynthesis and characterization of polyacrylamide-chitosan hydrogels
dc.typeConference Paper
dc.relation.ispartofjournalAnnual Technical Conference - ANTEC, Conference Proceedings
dc.relation.ispartofvolume3
dc.relation.ispartofpage1472
dc.relation.ispartofpage1475
dc.subject.keywordChitosan; Hydrogels; Polyacrylamide; Swelling properties
dc.contributor.affiliationOrtega-Gudiño, P., Chemical Engineering Department, Universidad de Guadalajara, Guadalajara 44430, Mexico; Sánchez-Díaz, J.C., Chemical Engineering Department, Universidad de Guadalajara, Guadalajara 44430, Mexico; Becerra, F., Chemistry Department, Universidad de Guadalajara, Guadalajara 44430, Mexico; Martínez-Ruvalcaba, A., Chemical Engineering Department, Universidad de Guadalajara, Guadalajara 44430, Mexico; González-Álvarez, A., Chemical Engineering Department, Universidad de Guadalajara, Guadalajara 44430, Mexico
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