Please use this identifier to cite or link to this item:
Title: Regulation of growth, fatty acid composition and delta 6 desaturase expression by dietary lipids in gilthead seabream larvae (Sparus aurata)
Author: Izquierdo, M.S.
Robaina, L.
Juarez-Carrillo, E.
Oliva, V.
Hernandez-Cruz, C.M.
Afonso, J.M.
Issue Date: 2008
Abstract: The ?6 and ?5 desaturases and elongases show only very limited activity in marine fish, and little is known of the possibility of enhancing ?6 desaturase gene expression in these fish. The use of plant oils in marine fish diets is limited by their lack of n - 3 highly unsaturated fatty acids (HUFA) despite an abundant content of the 18C fatty acid precursor linoleic and ?-linolenic acids. The objective of the present study was to determine the ability of larval gilthead seabream to utilize vegetable oils and assess the nutritional regulation of ?6 desaturase gene expression. Seventeen-day-old gilthead seabream larvae were fed during a 17-day period with one of four different microdiets formulated with either sardine fish oil (FO), soybean, rapeseed or linseed oils, respectively, or a fifth diet containing defatted squid meal and linseed oil. Good larval survival and growth, both in terms of total length and body weight, were obtained by feeding the larvae either rapeseed, soybean or linseed oils. The presence of vegetable oils in the diet increased the levels of 20:2n - 9 and 20:2n - 6, 18:2n - 9, 18:3n - 6, 20:3n - 6 and 20:4n - 6, in larvae fed rapeseed and soybean oils in comparison to those fed FO. In addition, a sixfold increase in the relative expression of ?6 desaturase-like gene was found in larvae fed rapeseed and soybean oils, denoting the nutritional regulation of desaturase activity through its gene expression in this fish species. However, feeding linseed oil did not increase the expression of the ?6 desaturase gene to such a high extent. � Springer Science+Business Media B.V. 2007.
Appears in Collections:Producción científica UdeG

Files in This Item:
There are no files associated with this item.

Items in RIUdeG are protected by copyright, with all rights reserved, unless otherwise indicated.