Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/43868
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dc.contributor.authorOrtiz, G.G.
dc.contributor.authorArias-Merino, E.D.
dc.contributor.authorFlores-Saiffe, M.E.
dc.contributor.authorVelazquez-Brizuela, I.E.
dc.contributor.authorMacIas-Islas, M.A.
dc.contributor.authorPacheco-Moises, F.P.
dc.date.accessioned2015-09-15T18:43:47Z-
dc.date.available2015-09-15T18:43:47Z-
dc.date.issued2012
dc.identifier.urihttp://hdl.handle.net/20.500.12104/42154-
dc.identifier.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-77955974084&partnerID=40&md5=33dd5c1cf1255d23e5d52aaf6463264e
dc.description.abstractBackground. Cognitive impairment is an important clinical issue among elderly patients with depression and has a more complex etiology because of the variable rate of neurodegenerative changes associated with depression. The aim of the present work was to examine the prevalence of cognitive impairment and depression in a representative sample of adults aged ? 60 years. Methods. The presented work was a cross-sectional study on the prevalence of cognitive impairment and depression. Door-to-door interview technique was assigned in condition with multistage probability random sampling to obtain subjects that represent a population of the Guadalajara metropolitan area (GMA), Mexico. Cognitive function and depression were assessed by applying standardized Mini-Mental State Examination of Folstein (MMSE) and the Geriatric Depression Scale (GDS), respectively. Results. Prevalence of cognitive impairment was 13.8% (14.5% women, 12.6% men); no significant differences by gender and retired or pensioner were found. Prevalence of depression was 29.1% (33.6% women, 21.1% men); no significant differences by retired or pensioner were found. Cognitive impairment was associated with depression (OR = 3.26, CI 95%, 2.31-4.60). Prevalence of cognitive impairment and depression is associated with: being woman, only in depression being older than 75 years being married, and a low level of education. Conclusion. Cognitive impairment and depression are highly correlated in adults aged ? 60. " 2012 Genaro G. Ortiz et al.",,,,,,"10.1155/2012/175019",,,"http://hdl.handle.net/20.500.12104/43868","http://www.scopus.com/inward/record.url?eid=2-s2.0-84871364189&partnerID=40&md5=5fa023306d01b929dbed77b84512cd6e",,,,,,,,"Current Gerontology and Geriatrics Research",,,,"2012",,"Scopus",,,,,,,,,,,,"Prevalence of cognitive impairment and depression among a population aged over 60 years in the Metropolitan Area of Guadalajara, Mexico",,"Article" "43933","123456789/35008",,"Castro-Rosas, J., Centro de Investigations Químicas, Instiruto de Ciencias Básicas e Ingeniería, Universidad Autónoma Del Estado de Hidalgo, Carretera Pachuca-Tulancingo Km. 4.5, Mineral de la reforma, Hidalgo, CP. 42183, Mexico; Santos López, E.M., Centro de Investigations Químicas, Instiruto de Ciencias Básicas e Ingeniería, Universidad Autónoma Del Estado de Hidalgo, Carretera Pachuca-Tulancingo Km. 4.5, Mineral de la reforma, Hidalgo, CP. 42183, Mexico; Gómez-Aldapa, C.A., Centro de Investigations Químicas, Instiruto de Ciencias Básicas e Ingeniería, Universidad Autónoma Del Estado de Hidalgo, Carretera Pachuca-Tulancingo Km. 4.5, Mineral de la reforma, Hidalgo, CP. 42183, Mexico; Ramírez, C.A.G., Centro de Investigations Químicas, Instiruto de Ciencias Básicas e Ingeniería, Universidad Autónoma Del Estado de Hidalgo, Carretera Pachuca-Tulancingo Km. 4.5, Mineral de la reforma, Hidalgo, CP. 42183, Mexico; Villagomez-Ibarra, J.R., Centro de Investigations Químicas, Instiruto de Ciencias Básicas e Ingeniería, Universidad Autónoma Del Estado de Hidalgo, Carretera Pachuca-Tulancingo Km. 4.5, Mineral de la reforma, Hidalgo, CP. 42183, Mexico; Gordillo-Martínez, A.J., Centro de Investigations Químicas, Instiruto de Ciencias Básicas e Ingeniería, Universidad Autónoma Del Estado de Hidalgo, Carretera Pachuca-Tulancingo Km. 4.5, Mineral de la reforma, Hidalgo, CP. 42183, Mexico; López, A.V., Laboratorio de Microhiología Sanitaria, Centra Universitario de Ciencias Exactas e Ingeniería, Universidad de Guadalajara, Marcelino García Barragán 1451, Guadalajara 44430, Mexico; Del Refugio Torres-Vitela, M., Laboratorio de Microhiología Sanitaria, Centra Universitario de Ciencias Exactas e Ingeniería, Universidad de Guadalajara, Marcelino García Barragán 1451, Guadalajara 44430, Mexico",,"Castro-Rosas, J.
dc.description.abstractSantos Lopez, E.M.
dc.description.abstractGomez-Aldapa, C.A.
dc.description.abstractRamirez, C.A.G.
dc.description.abstractVillagomez-Ibarra, J.R.
dc.description.abstractGordillo-Martinez, A.J.
dc.description.abstractLopez, A.V.
dc.description.abstractDel Refugio Torres-Vitela, M.",,"2010",,"The incidence of coliform bacteria (CB), thermotolerant coliforms (TC), Escherichia coli, and Salmonella was determined for zucchini squash fruit. In addition, the behavior of four serotypes of Salmonella and a cocktail of three E. coli strains on whole and sliced zucchini squash at 25 2°C and 3 to 5°C was tested. Squash fruit was collected in the markets of Pachuca city, Hidalgo State, Mexico. CB, TC, E. coli, and Salmonella were detected in 100, 70, 62, and 10% of the produce, respectively. The concentration ranged from 3.8 to 7.4 log CFU per sample forCB, and < 3 to 1,100 most probable number per sample for TC and E. coli. On whole fruit stored at 25 2°C or 3 to 5°C, no growth was observed for any of the tested microorganisms or cocktails thereof. After 15 days at 25 2°C, the tested Salmonella serotypes had decreased from an initial inoculum level of 7 log CFU to < 1 log, and at 3 to 5°C they decreased to approximately 2 log. Survival of E. coli was significantly greater than for the Salmonella strains at the same times and temperatures; after 15 days, at 25 2°C E. coli cocktail strains had decreased to 3.4 log CFU per fruit and at 3 to 5°C they decreased to 3.6 log CFU per fruit. Both the Salmonella serotypes and E. coli strains grew when inoculated onto sliced squash:after 24 h at 25 2°C, both bacteria had grown to approximately 6.5 log CFU per slice. At 3 to 5°C, the bacterial growth was inhibited. The squash may be an important factor contributing to the endemicity of Salmonella in Mexico. Copyright " International Association for Food Protection.
dc.relation.isreferencedbyScopus
dc.relation.isreferencedbyWOS
dc.titleIncidence and behavior of salmonella and escherichia coli on whole and sliced zucchini squash (Cucurbita pepo) fruit
dc.typeArticle
dc.relation.ispartofjournalJournal of Food Protection
dc.relation.ispartofvolume73
dc.relation.ispartofissue8
dc.relation.ispartofpage1423
dc.relation.ispartofpage1429
dc.contributor.affiliationOrtiz, G.G., Laboratorio Desarrollo-Envejecimiento, Enfermedades Neurodegenerativas, Centro de Investigación Biomédica de Occidente (CIBO), Instituto Mexicano Del Seguro Social (IMSS), Sierra Mojada 800, 44340 Guadalajara, JAL, Mexico; Arias-Merino, E.D., Departamento de Salud Pública, Centro Universitario de Ciencias de la Salud (CUCS), Universidad de Guadalajara, 44350 Guadalajara, JAL, Mexico; Flores-Saiffe, M.E., Departamento de Salud Pública, Centro Universitario de Ciencias de la Salud (CUCS), Universidad de Guadalajara, 44350 Guadalajara, JAL, Mexico; Velázquez-Brizuela, I.E., OPD-Instituto Jalisciense de Cancerología JAL, Guadalajara, JAL, Mexico; Macías-Islas, M.A., Departamento de Neurología, Unidad Médica de Alta Especialidad (UMAE), Centro Médico Nacional de Occidente (CMNO), 44340 Guadalajara, JAL, Mexico; Pacheco-Moisés, F.P., Departamento de Química, Centro Universitario de Ciencias Exactas e Ingenierías, Universidad de Guadalajara, Boulevard Marcelino García Barragán 1421, 44430 Guadalajara, JAL, Mexico
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