Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/41565
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dc.contributor.authorHerrera-Suarez, C.C.
dc.contributor.authorVasquez-Garibay, E.M.
dc.contributor.authorRomero-Velarde, E.
dc.contributor.authorRomo-Huerta, H.P.
dc.contributor.authorGarcía De Alba García, J.E.
dc.contributor.authorTroyo-Sanroman, R.
dc.date.accessioned2015-09-15T17:59:42Z-
dc.date.available2015-09-15T17:59:42Z-
dc.date.issued2008
dc.identifier.urihttp://hdl.handle.net/20.500.12104/41565-
dc.identifier.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-49449097461&partnerID=40&md5=7ad9f2dd5493f5a533d993acb14c81c6
dc.description.abstractThe purpose of this study was to identify the food habits of pregnant adolescents and their perception about which, of her cultural concepts, have higher influence. 54 subjects between 12 and 19 years old from Guadalajara City were included and socioeconomic, dietetic data, as food frequency consumption and cultural concepts about feeding were also explored. Chi square was used for identifying association between variables. The fat intake was lower in late vs. Early and middle stage of adolescence (57 vs. 71 g/d, p = 0.05). The iron, calcium and zinc intake was also deficient in the early/middle stage; meanwhile, the folic acid consumption was very low in the late stage of adolescence. Corn tortillas were the most consumed cereal and food (93-96%); junk food and sodas (62 and 55%) prevailed in the early/middle stage. About local costumes, "tacos", "pozole" and burgers were the most referred (74,1%). They also mentioned that fat (36,7%), junk food (30%), chili (26,7%), sodas (23,3%), processed meals (26,7%) and salt (10%) were harmful. They also believed that vegetables (77%), fruits (60 %), milk (21%), broths (17%), and meat (12,5%) were beneficial; and, 96% considered that chicken and bean broths were nutritious (myth). There were some prohibited foods (taboos) during pregnancy: chili (48%), junk food (20%), and salt (16%). Prejudices were more common among later adolescents (60,9%) (p = 0.03). The erratic food habits and the conceptual confusion of these adolescents cause a low intake of nutrients and place them in a nutritional risk.
dc.relation.isreferencedbyScopus
dc.relation.isreferencedbyWOS
dc.titleFood habits and culture factors in pregnant adolescents [Hábitos de alimentación y factores culturales en adolescentes embarazadas]
dc.typeArticle
dc.relation.ispartofjournalArchivos Latinoamericanos de Nutricion
dc.relation.ispartofvolume58
dc.relation.ispartofissue1
dc.relation.ispartofpage19
dc.relation.ispartofpage26
dc.subject.keywordAdolescents; Feeding; Food culture; Pregnancy
dc.contributor.affiliationHerrera-Suárez, C.C., Instituto de Nutrición Humana, Universidad de Guadalajara, Instituto Mexicano del Seguro Social, Guadalajara, Jalisco, Mexico; Vásquez-Garibay, E.M., Instituto de Nutrición Humana, Universidad de Guadalajara, Instituto Mexicano del Seguro Social, Guadalajara, Jalisco, Mexico; Romero-Velarde, E., Instituto de Nutrición Humana, Universidad de Guadalajara, Instituto Mexicano del Seguro Social, Guadalajara, Jalisco, Mexico; Romo-Huerta, H.P., Instituto de Nutrición Humana, Universidad de Guadalajara, Instituto Mexicano del Seguro Social, Guadalajara, Jalisco, Mexico; García De Alba García, J.E., Instituto de Nutrición Humana, Universidad de Guadalajara, Instituto Mexicano del Seguro Social, Guadalajara, Jalisco, Mexico; Troyo-Sanromán, R., Instituto de Nutrición Humana, Universidad de Guadalajara, Instituto Mexicano del Seguro Social, Guadalajara, Jalisco, Mexico
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