Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/37243
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dc.contributor.authorValdez Lopez RM
dc.contributor.authorFausto Guerra J
dc.contributor.authorValadez FI
dc.contributor.authorRamos Ramos A
dc.contributor.authorLoreto Garibay O
dc.contributor.authorVillasenor Farias M
dc.date.accessioned2015-09-15T16:46:02Z-
dc.date.available2015-09-15T16:46:02Z-
dc.date.issued2012
dc.identifier.issn0004-0622; 0004-0622
dc.identifier.urihttp://ovidsp.ovid.com/ovidweb.cgi?T=JS&CSC=Y&NEWS=N&PAGE=fulltext&D=medl&AN=23610903
dc.identifier.urihttp://hdl.handle.net/20.500.12104/37243-
dc.description.abstractThe adolescence is a stage of high nutritional risk due to the increased requirements, changes in eating habits and potential risk. There are documented evidence of micronutrient deficiency among the population of Mexico. To evaluate the nutritional status and micronutrient deficiencies in the diet of adolescents. The sample consisted of 307 adolescents. We analyzed the body composition by using anthropometric indicators. To determine the intake of micronutrients, the 24 hours reminder and software Mexfoods were used. The percentages that indicate adequate intake were classified according to the following breakpoints: Below minimum requirements, when intake was or = 50% and or = 75%. The BMI indicated that 21.8% of students of both sexes showed malnutrition and the prevalence of overweight and obesity was 27.9%. The micronutrient intake results indicated significant deficiencies in iron (p = 0.002), zinc (p = 0.000) and calcium (p = 0.002). The B-complex vitamins were those that had lower failure rates. We identified that the diet of adolescents has significant micronutrient deficiencies and that adolescent girls resulted with the major deficiencies. It is urgent to develop strategies, to reduce the problems of food deficit in adolescents.
dc.language.isoSpanish
dc.relation.isreferencedbyMEDLINE
dc.title[Nutritional state and shortcoming of micronutrients on schooled youth's diet on the metropolitan zone of Guadalajara Jalisco]
dc.title.alternativeEstado nutricional y carencias de micronutrientes en la dieta de adolescentes escolarizados de la Zona Metropolitana de Guadalajara, Jalisco.
dc.typeJournal Article
dc.relation.ispartofjournalArchivos Latinoamericanos de Nutricion
dc.relation.ispartofvolume62
dc.relation.ispartofissue2
dc.relation.ispartofpage161
dc.relation.ispartofpage166
dc.subject.keywordIndex Medicus;Adolescent;Calcium/an [Analysis];Child;Cross-Sectional Studies;Deficiency Diseases/ep [Epidemiology];Diet;Feeding Behavior/px [Psychology];Female;Humans;Iron/an [Analysis];Male;Malnutrition/ep [Epidemiology];Mexico/ep [Epidemiology];Micronutrients/ad [Administration & Dosage];Nutritional Requirements;Nutritional Status/ph [Physiology];Overweight/ep [Epidemiology];Prevalence;Questionnaires;Students;Urban Population;Zinc/an [Analysis]
dc.contributor.affiliationValdez Lopez,Rosa Maria. Departamento de Salud Publica del Centro Universitario de Ciencias de la Salud, de la Universidad de Guadalajara. Mexico.
dc.description.noteRecord Owner: From MEDLINE, a database of the U.S. National Library of Medicine.; Status: MEDLINE; [Spanish]; Publishing Model: Journal available in: Print Citation processed from: Print; NLM Journal Code: 7rd, 0067507; Registry Number/Name of Substance: 0 (Micronutrients). E1UOL152H7 (Iron). J41CSQ7QDS (Zinc). SY7Q814VUP (Calcium).; Entry Date: 20131112
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