Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/34657
Title: Manual de operaciones de una empresa gastronómica
Author: Alba Hernández, Frida Cecilia
Alba Martín, Myriam; Ascorve Torres, Martha Elena; Gutiérrez García de Alba, Ma. Guadalupe Giazul; Lara Ramos, Yolanda; Martín Alba, Gabriela; Mata Zermeño, Martha.
Advisor/Thesis Advisor: Ma. Eugenia Amador Murguia
Editors: CULAGOS
Universidad de Guadalajara
Career: Licenciado en Contaduría Pública
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/34657
Appears in Collections:CULAGOS

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