1. RIUdeG
  2. Tesis
  3. Licenciatura
  4. CUCSUR
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/34348
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DC FieldValueLanguage
dc.contributor.advisorFabiola Borbon Alvarado
dc.contributor.authorHeredia Garcia, Azúcena
dc.contributor.authorArana Enriquez, Zaira Ileana
dc.date.accessioned2015-09-09T18:10:10Z-
dc.date.available2015-09-09T18:10:10Z-
dc.date.submitted2004
dc.identifier.urihttp://hdl.handle.net/20.500.12104/34348-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleManual de prácticas de la materia de operación de servicios de alimentos y bebidas
dc.typeTesis de Licenciatura
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderHeredia Garcia, Azúcena
dc.rights.holderArana Enriquez, Zaira Ileana
dc.type.conacytbachelorThesis-
dc.degree.nameLicenciatura en Turismo-
dc.degree.departmentCUCSUR-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorLicenciada en Turismo-
Appears in Collections:CUCSUR

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