Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/34062
Title: Estudio Bioquímico para la Determinación de Nutrientes en Derivados de Frijol de Soya, Comparados con Carne y Leche de Origen Animal
Author: Ortega Ortíz, José Gabriel
Editors: CUCS
Universidad de Guadalajara
Career: Licenciatura en Medicina
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/34062
Appears in Collections:CUCS

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