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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/31945
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dc.contributor.advisorIbarra Velazquez Luz Maria
dc.contributor.authorPATINO REYES MARITZZA ELVIRA, VALDOVINOS VEJAR JOSE DE JESUS
dc.date.accessioned2015-09-09T17:57:23Z-
dc.date.available2015-09-09T17:57:23Z-
dc.date.submitted2004-02-00
dc.identifier.urihttp://hdl.handle.net/20.500.12104/31945-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleCALIDAD MICROBIOLOGICA EN SALSAS DE TOMATE EXPEDIDAS EN TAQUERÍAS AMBULANTES DE LA CIUDAD DE OCOTLAN, JALISCO
dc.typeTesis de licenciatura-
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderPATINO REYES MARITZZA ELVIRA, VALDOVINOS VEJAR JOSE DE JESUS
dc.type.conacytbachelorThesis-
dc.degree.nameLICENCIATURA EN QUIMICO FARMACOBIOLOGO-
dc.degree.departmentCUCIENEGA-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorLICENCIADO EN QUIMICO FARMACOBIOLOGO-
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