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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/31907
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dc.contributor.advisorVarela Hernandez Juan Jose
dc.contributor.authorRAZO CHÁVEZ ANA LILIA, RAZO LIMÓN ELIZABETH
dc.date.accessioned2015-09-09T17:57:20Z-
dc.date.available2015-09-09T17:57:20Z-
dc.date.submitted2004-06-00
dc.identifier.urihttp://hdl.handle.net/20.500.12104/31907-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleINACTIVACIÓN DE E. coli 0157:H7 ATCC 43895 EN CARNE MOLIDA PARA HAMBURGESA
dc.typeTesis de licenciatura-
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderRAZO CHÁVEZ ANA LILIA, RAZO LIMÓN ELIZABETH
dc.type.conacytbachelorThesis-
dc.degree.nameLICENCIATURA EN QUIMICO FARMACOBIOLOGO-
dc.degree.departmentCUCIENEGA-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorLICENCIADA EN QUIMICO FARMACOBIOLOGO-
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