1. RIUdeG
  2. Tesis
  3. Licenciatura
  4. CUCEI
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/31645
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dc.contributor.advisorMaria Teresa Garcia Martinez
dc.contributor.authorArellano Prado, Francia Paulina
dc.contributor.authorPineda Ibarra, Maria Angelica
dc.date.accessioned2015-09-09T17:54:04Z-
dc.date.available2015-09-09T17:54:04Z-
dc.date.submitted2003
dc.identifier.urihttp://hdl.handle.net/20.500.12104/31645-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherUniversidad de Guadalajara
dc.publisherBiblioteca Digital wdg.biblio
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titlePARAMETROS OFICIALES QUE APLICAN A LOS ALIMENTOS DE ACUERDO A NORMATIVIDAD
dc.typeTesis de Licenciatura
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderArellano Prado, Francia Paulina
dc.rights.holderPineda Ibarra, Maria Angelica
dc.type.conacytbachelorThesis-
dc.degree.nameLicenciatura en Química Farmacobiologica-
dc.degree.departmentCUCEI-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorLicenciada en Química Farmacobiologica-
Appears in Collections:CUCEI

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