1. RIUdeG
  2. Tesis
  3. Licenciatura
  4. CUCEI
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/31486
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DC FieldValueLanguage
dc.contributor.advisorSocorro Villanueva Rodriguez
dc.contributor.authorCampos Serrano, Maria de Jesus Karina
dc.contributor.authorTorres Llamas, Maria Esmeralda
dc.date.accessioned2015-09-09T17:53:55Z-
dc.date.available2015-09-09T17:53:55Z-
dc.date.submitted2002
dc.identifier.urihttp://hdl.handle.net/20.500.12104/31486-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherUniversidad de Guadalajara
dc.publisherBiblioteca Digital wdg.biblio
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleCLASIFICACION DE DIFERENTES TIPOS DE SALSAS PICANTES COMERCIALES EN FUNCION DE LA ESCALA SCOVILLE
dc.typeTesis de Licenciatura
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderCampos Serrano, Maria de Jesus Karina
dc.rights.holderTorres Llamas, Maria Esmeralda
dc.type.conacytbachelorThesis-
dc.degree.nameLicenciatura en Química Farmacobiologica-
dc.degree.departmentCUCEI-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorLicenciada en Química Farmacobiologica-
Appears in Collections:CUCEI

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