Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/31464
Title: INFLUENCIA DEL TIPO DE BARRICA Y TIEMPO DE MADURACION EN LA CALIDAD FISICOQUIMICA DEL TEQUILA
Author: Lopez Ramirez, Julissa Edith
Advisor/Thesis Advisor: Mirna Estarron Espinosa
Editors: CUCEI
Universidad de Guadalajara
Career: Quimico Farmacobiologo
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/31464
Appears in Collections:CUCEI

Files in This Item:
File SizeFormat 
LCUCEI00836.pdf
Restricted Access
408.63 kBAdobe PDFView/Open    Request a copy


Items in RIUdeG are protected by copyright, with all rights reserved, unless otherwise indicated.