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  3. Licenciatura
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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/31275
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DC FieldValueLanguage
dc.contributor.advisorIgnacio Larios Medrano
dc.contributor.authorMares Vargas, Myriam Belen
dc.date.accessioned2015-09-09T17:53:41Z-
dc.date.available2015-09-09T17:53:41Z-
dc.date.submitted2001
dc.identifier.urihttp://hdl.handle.net/20.500.12104/31275-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherUniversidad de Guadalajara
dc.publisherBiblioteca Digital wdg.biblio
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleDESARROLLO Y EVALUACION DE ADEREZOS Y BEBIDAS ELABORADAS A BASE DE MANGO DE DISTINTAS VARIEDADES
dc.typeTesis de Licenciatura
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderMares Vargas, Myriam Belen
dc.type.conacytbachelorThesis-
dc.degree.nameLicenciatura en Química Farmacobiologica-
dc.degree.departmentCUCEI-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorLicenciada en Química Farmacobiologica-
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