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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/29742
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DC FieldValueLanguage
dc.contributor.advisorNULL
dc.contributor.authorHernández Villalobos, Adriana Ma. Guadalupe
dc.contributor.authorMayoral Aceves, Sara Patricia
dc.date.accessioned2015-09-09T17:51:54Z-
dc.date.available2015-09-09T17:51:54Z-
dc.date.submitted1993
dc.identifier.urihttp://hdl.handle.net/20.500.12104/29742-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherUniversidad de Guadalajara
dc.publisherBiblioteca Digital wdg.biblio
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleEstudio comparativo del contenido de oxalato de calcio en mosto , cerveza antes de la filtración y cerveza terminada.
dc.typeTesis de Licenciatura
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderHernández Villalobos, Adriana Ma. Guadalupe
dc.rights.holderMayoral Aceves, Sara Patricia
dc.type.conacytbachelorThesis-
dc.degree.nameLicenciatura en Química Farmacobiologica-
dc.degree.departmentCUCEI-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorLicenciada en Química Farmacobiologica-
Appears in Collections:CUCEI

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