Please use this identifier to cite or link to this item:
Title: Calidad nutricional del alga azul-verde Spirulinas SP. En diferentes presentaciones y marcas comerciales.
Author: Silva Ruiz, Mónica Aidee
Advisor/Thesis Advisor: NULL
Editors: CUCEI
Universidad de Guadalajara
Career: Químico Farmacobiólogo
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
Appears in Collections:CUCEI

Files in This Item:
File SizeFormat 
Restricted Access
315.61 kBAdobe PDFView/Open    Request a copy

Items in RIUdeG are protected by copyright, with all rights reserved, unless otherwise indicated.