Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/29584
Title: Dinámica de Bacillus Cereus y Salmonella Typhimurium en frijoles cocidos y conservados a 10 y 20 grados.
Author: Brown Rodríguez, Rebecca
Sánchez Jiménez, Hugo Armando
Advisor/Thesis Advisor: NULL
Editors: CUCEI
Universidad de Guadalajara
Career: Químico Farmacobiólogo
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/29584
Appears in Collections:CUCEI

Files in This Item:
File SizeFormat 
LCUCEI04650.pdf
Restricted Access
237.26 kBAdobe PDFView/Open    Request a copy


Items in RIUdeG are protected by copyright, with all rights reserved, unless otherwise indicated.