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Title: Dinámica de Bacillus Cereus y Salmonella Typhimurium en frijoles cocidos y conservados a 10 y 20 grados.
Author: Brown Rodríguez, Rebecca
Sánchez Jiménez, Hugo Armando
Advisor/Thesis Advisor: NULL
Editors: CUCEI
Universidad de Guadalajara
Career: Químico Farmacobiólogo
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
Appears in Collections:CUCEI

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