Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/29547
Title: Incidencia de salmonella en chocolate del comercio. Factores en la metodología que influyen en su recuperación.
Author: Ibarra Velásquez, Luz Maria
Advisor/Thesis Advisor: NULL
Editors: CUCEI
Universidad de Guadalajara
Career: Químico Farmacobiólogo
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/29547
Appears in Collections:CUCEI

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