Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/28831
Title: Comportamiento de Salmonella inoculada en jugo de zanahoria conservado a 20º y 10º. Efecto inhibitorio del jugo según concentración
Author: Cervantes Vega, Mónica Araceli
González de la Torre, Maria Elena; Interian Gómez, Leticia
Advisor/Thesis Advisor: NULL
Editors: CUCEI
Universidad de Guadalajara
Career: Ingeniero Químico Farmacobiólogo
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/28831
Appears in Collections:CUCEI

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