Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/28117
Title: COMPORTAMIENTO DE SALMONELLA TYPHIMURIUM EN UNA VARIEDAD DE ALIMENTO COCINADO A BASE DE CARNE DE CERDO
Author: Olea Rodriguez ,Maria de los Angeles
Advisor/Thesis Advisor: Ma. Refugio Torres Vitela
Editors: CUCEI
Universidad de Guadalajara
Career: Quimico Farmacobiologo
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/28117
Appears in Collections:CUCEI

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