Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/27273
Title: METODOS ANALITICOS PARA EVALUACION DE CALIDAD DE DIVERSOS ALIMENTOS
Author: Carrillo Guzman, Abida
Editors: CUCEI
Universidad de Guadalajara
Career: Quimico Farmacobiologo
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/27273
Appears in Collections:CUCEI

Files in This Item:
File SizeFormat 
LCUCEI00250.pdf
Restricted Access
291.71 kBAdobe PDFView/Open    Request a copy


Items in RIUdeG are protected by copyright, with all rights reserved, unless otherwise indicated.