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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/26298
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dc.contributor.advisorMartha Elena Lopez Martin del Campo
dc.contributor.authorBadillo Cmacho, Janette
dc.contributor.authorRamirez Huizar, Carlos
dc.date.accessioned2015-09-09T17:48:17Z-
dc.date.available2015-09-09T17:48:17Z-
dc.date.submitted2005
dc.identifier.urihttp://hdl.handle.net/20.500.12104/26298-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherUniversidad de Guadalajara
dc.publisherBiblioteca Digital wdg.biblio
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleMONOGRAFIA DE APOYO EN EL ÁREA DE ADITIVOS ALIMENTARIOS PARA LA MATERIA DE QUIMICA DE LOS ALIMENTOS II
dc.typeTesis de Licenciatura
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderBadillo Cmacho, Janette
dc.rights.holderRamirez Huizar, Carlos
dc.type.conacytbachelorThesis-
dc.degree.nameLicenciatura en Química-
dc.degree.departmentCUCEI-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorLicenciado en Química-
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