Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/26240
Title: FACTIBILIDAD TECNOLOGICA DE ELABORACION Y ANALISIS QUIMICO DE UN ABEBIDA SABOR UVA EN PRESENTACION DE TABLETA
Author: Jimenez Muñoz, Carlos Alberto
Advisor/Thesis Advisor: Martha Elena Lopez Martin del Campo
Editors: CUCEI
Universidad de Guadalajara
Career: Licenciado en Quimica
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/26240
Appears in Collections:CUCEI

Files in This Item:
File SizeFormat 
LCUCEI01581.pdf
Restricted Access
351.2 kBAdobe PDFView/Open    Request a copy


Items in RIUdeG are protected by copyright, with all rights reserved, unless otherwise indicated.