Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/26149
Title: INVESTIGACIÓN DE SALMONELLA SPP POR INMUNOENSAYO Y TÉCNICA TRADICIONAL EN DOS VARIEDADES DE QUESO FRESCO COMERCIALIZADOS EN GUADALAJARA
Author: Robledo Zambrano, María Alejandra
Advisor/Thesis Advisor: Veronica avarro Hidalgo
Editors: CUCEI
Universidad de Guadalajara
Career: Quimico Farmacobiologo
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/26149
Appears in Collections:CUCEI

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