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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/26138
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dc.contributor.advisorGeorgina Coral Sandoval Fabian
dc.contributor.authorRivera Espinosa, Ivanna Yvonne
dc.date.accessioned2015-09-09T17:48:07Z-
dc.date.available2015-09-09T17:48:07Z-
dc.date.submitted2006
dc.identifier.urihttp://hdl.handle.net/20.500.12104/26138-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherUniversidad de Guadalajara
dc.publisherBiblioteca Digital wdg.biblio
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleCUANTIFICACION DE TOCOFEROLES, FENOLES TOTALES Y ESTEROLES EN CO=PRODUCTOS DEL PROCESAMIENTO DEL MAIZ
dc.typeTesis de Licenciatura
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderRivera Espinosa, Ivanna Yvonne
dc.type.conacytbachelorThesis-
dc.degree.nameLicenciatura en Ingeniería Química-
dc.degree.departmentCUCEI-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorLicenciada en Ingeniería Química-
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