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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/25609
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dc.contributor.advisorJesus Nungaray Arellano
dc.contributor.authorValadez Jimenez, Juan Fernando
dc.contributor.authorAguila Mandujano, Ma. Elia
dc.date.accessioned2015-09-09T17:47:29Z-
dc.date.available2015-09-09T17:47:29Z-
dc.date.submitted2003
dc.identifier.urihttp://hdl.handle.net/20.500.12104/25609-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherUniversidad de Guadalajara
dc.publisherBiblioteca Digital wdg.biblio
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleCARACTERIZACION DE LOS PRINCIPALES COMPUESTOS FENOLICOS EXPTRAIBLES PRESENTES EN DOS VARIEDADES DE FRIJOL (MAYOCOBA Y JAMAPA)
dc.typeTesis de Licenciatura
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderValadez Jimenez, Juan Fernando
dc.rights.holderAguila Mandujano, Ma. Elia
dc.type.conacytbachelorThesis-
dc.degree.nameLicenciatura en Química-
dc.degree.departmentCUCEI-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorLicenciado en Química-
Appears in Collections:CUCEI

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