Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/25541
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dc.contributor.advisorElizondo Espinoza Irma
dc.contributor.authorLeon Diaz Gerardo, Orozco Ruiz Gilberto, Reyes Alba Benjamin, Enciso Flores Federico
dc.contributor.editorCUCBA
dc.contributor.editorUniversidad de Guadalajara
dc.contributor.otherMedico Veterinario Zootecnista
dc.date.accessioned2015-09-09T17:44:39Z-
dc.date.available2015-09-09T17:44:39Z-
dc.date.submitted1997-03-00
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.identifier.urihttp://hdl.handle.net/20.500.12104/25541-
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleUTILIZACION DE BETAINA COMO SUPLEMENTO ALIMENTICIO EN EL ACABADO DE LOS CERDOS
dc.typeLicenciatura
dc.typeTesis
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderLeon Diaz Gerardo, Orozco Ruiz Gilberto, Reyes Alba Benjamin, Enciso Flores Federico
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