Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/25392
Title: SISTEMA HACCP EN EL PROCESO DE OBTENCION DE CARNE BOVINA
Author: Sahagun Martinez Katia, Perez Sanchez Alejandro
Advisor/Thesis Advisor: Campos Bravo Carlos Alberto
Editors: CUCBA
Universidad de Guadalajara
Career: Medico Veterinario Zootecnista
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/25392
Appears in Collections:CUCBA

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