Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/24811
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dc.contributor.advisorBeas Zarate Carlos
dc.contributor.authorGallardo Ornelas Lourdes
dc.date.accessioned2015-09-09T17:43:56Z-
dc.date.available2015-09-09T17:43:56Z-
dc.date.submitted1995-05-00
dc.identifier.urihttp://hdl.handle.net/20.500.12104/24811-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.title"EFECTO DE LA ALIMENTACION A BASE DE MAIZ SOBRE LOS NIVELES DE PROGESTERONA Y 17-B-ESTRADIOL, DURANTE LA ETAPA REPRODUCTIVA DE LA RATA"
dc.typeTesis de Licenciatura
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderGallardo Ornelas Lourdes
dc.type.conacytbachelorThesis-
dc.degree.nameLICENCIATURA EN BIOLOGIA-
dc.degree.departmentCUCBA-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorLICENCIADO EN BIOLOGIA-
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