1. RIUdeG
  2. Tesis
  3. Licenciatura
  4. CUCBA
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/24292
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorSIN
dc.contributor.authorGUTIERREZ CRUZ ENRIQUE RAMON
dc.date.accessioned2015-09-09T17:43:25Z-
dc.date.available2015-09-09T17:43:25Z-
dc.date.submitted1972-00-00
dc.identifier.urihttp://hdl.handle.net/20.500.12104/24292-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleEVALUACION DE UNA ENGORDA DE CERDOS EN BASE A LA COMPARACION DEL USO DE PLANES COMERCIALES Y RACIONES BALANCEADAS CON INGREDIENTES MAS COMUNES DE LA ZONA
dc.typeTesis de Licenciatura
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderGUTIERREZ CRUZ ENRIQUE RAMON
dc.type.conacytbachelorThesis-
dc.degree.nameLICENCIATURA EN INGENIERO AGRONOMO-
dc.degree.departmentCUCBA-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorINGENIERO AGRONOMO-
Appears in Collections:CUCBA

Files in This Item:
File SizeFormat 
LCUCBA03843.pdf
Restricted Access		229.6 kBAdobe PDFView/Open    Request a copy
Show simple item record


Items in RIUdeG are protected by copyright, with all rights reserved, unless otherwise indicated.