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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/24020
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dc.contributor.advisorBETANCOURT VALLEJO ALBERTO
dc.contributor.authorRUIZ CORRAL JOSE ARIEL
dc.date.accessioned2015-09-09T17:43:08Z-
dc.date.available2015-09-09T17:43:08Z-
dc.date.submitted1983-00-00
dc.identifier.urihttp://hdl.handle.net/20.500.12104/24020-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleUTILIZACION DEL SORGO SORDHUM BICOLOR (L.) MOENCH SOLO Y EN MEZCLAS CON OTRAS ESPECIES, EN LA ELABORACION DE TORTILLAS
dc.typeTesis de Licenciatura
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderRUIZ CORRAL JOSE ARIEL
dc.type.conacytbachelorThesis-
dc.degree.nameLICENCIATURA EN INGENIERO AGRONOMO-
dc.degree.departmentCUCBA-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorINGENIERO AGRONOMO-
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