Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/23310
Title: PRUEBA DE SUSCEPTIBILIDAD A ANTIBIOTICOS EN CEPAS DE STREPTOCOCCUS THERMOPHILUS Y LACTOBACILLUS BULGARICUS AISLADAS DE YOGURT COMERCIAL.
Author: Chavez Gomez Mario Alberto
Advisor/Thesis Advisor: Ramirez Alvarez Agustin
Editors: CUCBA
Universidad de Guadalajara
Career: Licenciatura en Biologia
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/23310
Appears in Collections:CUCBA

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