1. RIUdeG
  2. Tesis
  3. Licenciatura
  4. CUCBA
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/23297
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorRUIZ MONTES JUAN
dc.contributor.authorRAMIREZ ANAYA RAUL OCTAVIO, VALDEZ VERA JOSE ANTONIO, BANDERAS CUEVA LUIS REMIGIO
dc.date.accessioned2015-09-09T17:42:24Z-
dc.date.available2015-09-09T17:42:24Z-
dc.date.submitted1988-12-00
dc.identifier.urihttp://hdl.handle.net/20.500.12104/23297-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.title"EL USO DE DIFERENTES PROPORCIONES DE PROTEINA Y ENERGÍA Y UN ALIMENTO COMERCIAL EN CODORNIZ PRODUCTORA DE CARNE"
dc.typeTesis de Licenciatura
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderRAMIREZ ANAYA RAUL OCTAVIO, VALDEZ VERA JOSE ANTONIO, BANDERAS CUEVA LUIS REMIGIO
dc.type.conacytbachelorThesis-
dc.degree.nameLICENCIATURA EN INGENIERO AGRONOMO-
dc.degree.departmentCUCBA-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorINGENIERO AGRONOMO-
Appears in Collections:CUCBA

Files in This Item:
File SizeFormat 
LCUCBA02948.pdf
Restricted Access		235.82 kBAdobe PDFView/Open    Request a copy
Show simple item record


Items in RIUdeG are protected by copyright, with all rights reserved, unless otherwise indicated.