Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/22904
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dc.contributor.advisorTORRES SANCHEZ PEDRO
dc.contributor.authorCORAL HERNANDEZ AURELIO, CONTRERAS PORTILLO CARLOS, HERNANDEZ AGUILAR J. ANGEL, REYES RIVAS FELIPE
dc.contributor.editorCUCBA
dc.contributor.editorUniversidad de Guadalajara
dc.contributor.otherINGENIERO AGRONOMO
dc.date.accessioned2015-09-09T17:42:00Z-
dc.date.available2015-09-09T17:42:00Z-
dc.date.submitted1993-01-00
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.identifier.urihttp://hdl.handle.net/20.500.12104/22904-
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleDIAGNOSTICO DE LA PRODUCCIÓN DE CACAO (THEOBROMA CACAO L.) EN LA REGIÓN DE MARQUES DECOMILLAS, CHIAPAS
dc.typeLicenciatura
dc.typeTesis
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderCORAL HERNANDEZ AURELIO, CONTRERAS PORTILLO CARLOS, HERNANDEZ AGUILAR J. ANGEL, REYES RIVAS FELIPE
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