1. RIUdeG
  2. Tesis
  3. Licenciatura
  4. CUCBA
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/21425
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorHernandez Gallardo Margarita
dc.contributor.authorGomez Ramirez Humberto
dc.date.accessioned2015-09-09T17:40:29Z-
dc.date.available2015-09-09T17:40:29Z-
dc.date.submitted1993-11-00
dc.identifier.urihttp://hdl.handle.net/20.500.12104/21425-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleIDENTIFICACION Y CUANTIFICACION DE AFLOTOXINAS B1, B2, G1, G2 EN ALIMENTO TERMINADO PARA CERDOS
dc.typeTesis de Licenciatura
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderGomez Ramirez Humberto
dc.type.conacytbachelorThesis-
dc.degree.nameLICENCIATURA EN MEDICINA VETERINARIA ZOOTECNISTA-
dc.degree.departmentCUCBA-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorLICENCIADO EN MEDICINA VETERINARIA ZOOTECNISTA-
Appears in Collections:CUCBA

Files in This Item:
File SizeFormat 
LCUCBA01261.pdf
Restricted Access		144.65 kBAdobe PDFView/Open    Request a copy
Show simple item record


Items in RIUdeG are protected by copyright, with all rights reserved, unless otherwise indicated.