Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/21338
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dc.contributor.advisorCasillas Benitez Alberto
dc.contributor.authorRodriguez Flores Jose Reyes, Castillo Ortiz Ernestina
dc.contributor.editorCUCBA
dc.contributor.editorUniversidad de Guadalajara
dc.contributor.otherMedico Veterinario Zootecnista
dc.date.accessioned2015-09-09T17:40:23Z-
dc.date.available2015-09-09T17:40:23Z-
dc.date.submitted1994-08-00
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.identifier.urihttp://hdl.handle.net/20.500.12104/21338-
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleUSO DE EXCRETAS DE CONEJO, CERDO, BOVINO, POLLO Y GALLINA EN LA DIETA DE OVINOS
dc.typeLicenciatura
dc.typeTesis
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderRodriguez Flores Jose Reyes, Castillo Ortiz Ernestina
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