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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/21251
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DC FieldValueLanguage
dc.contributor.advisorSalazar Gutierrez Gerardo
dc.contributor.authorZaldivar Reynoso Marco Antonio, Corona Santos Gilberto
dc.date.accessioned2015-09-09T17:40:17Z-
dc.date.available2015-09-09T17:40:17Z-
dc.date.submitted1995-07-00
dc.identifier.urihttp://hdl.handle.net/20.500.12104/21251-
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.title"RESTRICCION DEL CONSUMO DE ALIMENTO EN CERDOS EN ETAPA DE FINALIZACION, UTILIZANDO ESTIERCOL FERMENTADO DE CERDO"
dc.typeTesis de Licenciatura
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderZaldivar Reynoso Marco Antonio, Corona Santos Gilberto
dc.type.conacytbachelorThesis-
dc.degree.nameLICENCIATURA EN MEDICINA VETERINARIA ZOOTECNISTA-
dc.degree.departmentCUCBA-
dc.degree.grantorUniversidad de Guadalajara-
dc.degree.creatorLICENCIADO EN MEDICINA VETERINARIA ZOOTECNISTA-
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